Allow at least one day of thawing for every four pounds of turkey.
Refrigerator Thawing: Thaw breast side up in its unopened wrapper on a tray in the refrigerator. Thawing turkey at room temperature allows bacterial growth and is not recommended. However, if short on time, submerge the turkey in cold water. What's the best way to thaw a turkey? Answer: Refrigerator thawing is recommended. Every November and December, the Talk-Line's 48 professionally trained home economists respond to nearly 170,000 inquiries on virtually every turkey topic, from thawing to carving. Read some more information about this domestic turkey breed below.Butterball's Top 10 List of Turkey Questionsįrom first-timers to seasoned pros, cooks of all levels may experience anxiety over preparing the holiday turkey dinner.įortunately, the Butterball Turkey Talk-Line is available to smooth Americans' ruffled feathers by providing expert, one-on-one turkey-related advice. And it is also included in Slow Food USA’s Ark of Taste (a catalog of heritage American foods in danger of extinction). The breed is still listed as ‘ watch‘ by The Livestock Conservancy, despite it’s relative popularity as a heritage breed.Ĭurrently there are fewer than 5000 breeding Bourbon Red turkey birds in the United States. In the early 21st century, total population of the Bourbon Red turkey began to recover.Īnd currently the breed is one of the most popular heritage turkey breeds in the United States. The breed declined after the commercial adoption of the Broad Breasted White, like most other turkey breeds. 
And throughout the 1930s and 1940s it was a very important variety in the turkey industry. The Bourbon Red turkeys were selectively bred for utility traits as a meat bird. And it was first recognized as a different turkey variety by the American Poultry Association in 1909.
The breed was actually created by crossing Buff, White Holland and Standard Bronze turkey.
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